1. 1. Mix 30–50 g (3–5 tablespoons) of Instant Oat with 150–200 mL of hot water or warm milk.
2. 2. Cook for 5–10 minutes, stirring occasionally until desired texture is achieved.
3. 3. Serve warm with your favourite toppings.
4.  

Serving Suggestion: Top with fresh fruits, nuts, seeds, or cinnamon for added taste and texture.

Note: The oat-to-liquid ratio may be adjusted to achieve your preferred consistency.